From CompletlyDelicious.com Ingredients- 1/2 cup unsalted butter, at room temperature 1 cup packed light or dark brown sugar 1 large egg 1 tbsp molasses 2 cups all-purpose flour 1 tsp baking soda 1 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground ginger Granulated sugar, for sprinkling 5 ounces high-quality white chocolate, chopped Method- Preheat oven to 350°F. Line sheet pan with parchment paper. In bowl of a stand mixer fitted with a paddle attachment, or in a large bo

I usually make Jelly Bellys every Christmas. This year, I tried something different. Raspberry Swirl Cookies with Butter Shortbread are from JuicyRecipe.com . I am not sure how it ended up in my feed, but I am glad it did. The shortbread is buttery and crisp on the initial bite. I used Trappist Red Raspberry Seedless Jam . The cookies are light and delicious. Sorry , Jelly Bellys, there is a new jam cookie on our cookie tray. Ingredients- 1 cup Unsalted Butter 2 cups All-Pur

I always start my Christmas baking tradition with this cookie. It is the same recipe my Mom made. It is my favorite cookie at Christmas. Ingredients- 1 cup room-temperature butter 1/ cut shifted confectionery sugar 2 1/4 cup flour 1/4 tsp salt 1 tsp vanilla 3/4 cup walnuts Method- And that is all I have for the recipe from my Mom. You have to wing it, Beat the butter and sugar until smooth. Add the vanilla. Mix flour and salt. Add the flour mixture to the butter and sti

There is nothing quite like a recipe that brings you straight back to your childhood kitchen. For me, that's this Chocolate Crackle Top Cookie . My Mom always made a version of these, and they were perfect—lightly crisp with an unbelievable, deep punch of chocolate and espresso. I tried using her original recipe, but for some reason, the magic just wasn't the same when I baked them myself. Thankfully, I found the solution! This simple recipe from SimpleRecipes.com delivers e

Yes, I have made all the Christmas Cookies, and they will be posted soon. But first... There are so many things I want to make for Christmas, but Chris and I are just two, so I have to be mindful of overbaking. I have made this recipe from King Arthur Flour for the past 3 years. This year, I made just 1/2 the recipe. It is just enough for the 2 of us. It did not bake as tall as it had in the previous year, but it looks really nice. And the aroma!!!!!!!!! This is the recipe fo

Christmas Cookie Marathon 2025 is underway.