Yes, I have made all the Christmas Cookies, and they will be posted soon. But first... There are so many things I want to make for Christmas, but Chris and I are just two, so I have to be mindful of overbaking. I have made this recipe from King Arthur Flour for the past 3 years. This year, I made just 1/2 the recipe. It is just enough for the 2 of us. It did not bake as tall as it had in the previous year, but it looks really nice. And the aroma!!!!!!!!! This is the recipe fo

Christmas Cookie Marathon 2025 is underway.

Disclaimer: Photos were taken after a lot of the Coffee Cake had been eaten. This was quite good! Tonight I made a Pumpkin Coffee Cake. The recipe is from Sally's Baking Addiction . Actually, we made it twice. The first one ended up upside down on the floor. It slid off the cooling rack, accompanied by a lot of curse words. Luckily, I had more pumpkin!!! I have to say this recipe is easy to make, especially the second time I made it. The original recipe adds a glaze to the t

It's a classic for a reason, but believe it or not, I only had my very first Rice Krispie Treat  a couple of years ago. It was a complete game-changer! Since then, this sweet, sticky, and unbelievably easy treat has shot straight to the top of my must-try recipe list. Today, we're finally crossing it off! Ingredients- Bars: cooking spray 1/2 cup light corn syrup 1/2 cup sugar 1/2 cup peanut butter 3 cups Kellogg's Rice Krispies cereal Topping: 1/2 cup semisweet chocolate chip