Starting your day with a fresh, flavorful breakfast can set the tone for everything that follows. This week, I baked a delicious lemon bread that perfectly balances sweet and tart notes. It’s a simple recipe that fills your kitchen with an irresistible aroma. The recipe is from the Feel Good Foodie site. I did make some changes listed below in the recipe. I did not add the glaze after baking. For our tastes, it was fine without it. I beat the lemon sugar and eggs for about 5